Our local Tica, Grettel Calderon shares the history and recipe for Gallo Pinto. A traditional dish made in Costa Rica and Nicaragua.
What if you never had to worry about food again? Free yourself from the time and money you spend on food today, get healthy, and reduce your environmental impact!
I actually really want this.
every day for breakfast, lunch, and dinner, in the Spring, can be a 6-pack of beer (excluding Sundays) and 5 lbs. of boiled, seasoned crawfish. As that season draws to a close, moment of silence…
Veggie noodles are the BOMB. Cooked or raw, they’re awesome in “pasta” recipes and salads.
I have a feeling this just made the top of my wish list, lol. WANT. HARD.
Cutter deets here.
How to spiralize veggies without a cutter via Oh She Glows
NEED THIS IN MY LIFE.
Yes please :)
Inspired me to make zucchini noodles and tilapia this morning
This is a somewhat traditional combination of elements as far as soup goes, but bok choy isn’t the leafy green you’d ordinarily add in. I like it because it’s tender and has a mild sweetness that kale or mustard greens don’t have. I used a delicious homemade mushroom broth, which added another layer of earthy flavor to the mix.
I used 1 can of beans, 1 sausage link, 1/2 an onion, 2 cloves of garlic, and 4 cups of broth to make about 3 servings. Add in as much bok choy as the soup can handle! It’s also tasty with some cooked rice added in, if you’ve got any laying around.